The grounds were improved and the seating capacity was doubled inbut the team had to move after the season ended the next year, as the federal government had given the city the land "with the stipulation that no commercial venture could use it".
I traveled to the event to serve as one of only three speakers representing the United States.
The congress chair, Dr. While retail surveillance is too reactive and the active screening and testing in post-harvest facilities has not shown to reduce outbreaks and recalls, advancement in pre-harvest surveillance technology is needed to proactively mitigate the risks from pathogens and toxins.
Michele Suman, from Barilla Research Labs in Italy, continued with the notion of change, sharing how changes in technologies and in management approaches have impacted the reduction of mycotoxins for his company. One such change in mitigation of mycotoxins is in physical and chemical processing. Here, though they start with commodities that are already below limits, a better understanding of the process impacts and how they may actually increase mycotoxin levels has resulted in the company taking steps to further reduce levels so as not to later exceed them.
Rudolf Krska, from Vienna, Austria, showed how studies of Aflatoxin B1 in maize produced data that hint at changes in temperatures forcing plant pathogens and pests to move locations at about 1. I delivered a presentation which focused on a different kind of climate change: Experts agree that the Transatlantic Trade and Investment Partnership TTIP will most likely have a negative overall impact on food safety and on environmental policies.
Food fraud dominated the discussion of change on day two. Grant Cropper, a compliance training manager in the U. Allergens and labeling serve as major driving factors as incidents throughout Europe have shown significant deficiencies in leadership and intelligence gathering.
And failure to place more emphasis on food safety assurance now will inevitably lead to another food fraud or safety incident like the horsemeat scandal. Cropper shared that a recent three-year survey of U.
As a result, food crimes are causing changes in insurance for food companies. Today food is being seen by criminals as a means of making money.
The horsemeat incident awoke a need for national leadership on food crime.
Proactivity is seen as having been absent at the time of that scandal. Andy Morling, head of the U. Morling discussed how his job is not about making new laws or new punishments as much as ensuring that the government can better use existing laws pertaining to fraud.
The certainty of a punishment for food criminals is a more important tool than the severity of the punishment. His unit has a three-pronged mission: John Coady, chief audit and investigations manager for the Food Safety Authority of Ireland, emphasized the current economic pressures behind food fraud by sharing how his agency found companies using suppliers known to be behind the horsemeat scandal or similar incidents.
One recent change is that consumers are no longer the only ones to suffer from consequences. This is a shift in the judicial priority on such cases.
Coady pointed to the words of one judge presiding over a trial on food in which he stated that profits from food fraud are funding organized crime. Attendees and presenters agree that the overlapping concerns of food fraud and defense are many and that, through combining, emphasis and support on one end will only improve the other.
This can be seen with the Roberts-Stabenow Compromise Bill, passed by both houses of Congress and signed into law by President Obama back in July, to create a mandatory national labeling standard for GMO foods.
What good is a label if a large percentage of consumers cannot read or access the information due to our digital divide?
Further, will this use of URLs or QR Codes set a precedent that allows companies to replace safe handling instructions or allergen warnings with such limited-access technologies?
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